Shun Pro 9-1/2-Inch Yanagiba Knife by Shun
Dishwasher safe; hand washing and air drying suggested; limited lifetime guarantee.Constructed with VG-10 "super steel" that takes and grasps a sharp edge longer than similar knives; extensive shinogi (blade bevel) is easy to sharpen with a whetstone.Beautiful graffiti-etched blade for a strong, classic statement.Premium pakkawood handles in a classic d-shape to nestle readily into the curves of the palm, offering a steady grip.9 1/2 Inch Yanagiba knife; single facetd and used for growing razor-thin slices of fish and soft meats for sashimi.Like different knives within the Shun Pro line, the knife incorporates a excellent graffiti-etched blade fabricated from pure high-carbon VG10 steel, which hangs a razor-sharp area longer than other top rate steels. The blade's acid-etched design is moderately totally different with each style of knife, whereas persistently and cleverly incorporating the Shun logo neatly into the general arrangement for a definite and skilled look. The knife also comes equipped with a D-shaped PakkaWood deal with for a relaxed, stable grip. Though dishwasher-safe, Shun recommends washing the knife by means of hand for very best outcomes. The knife measures 13-1/2 through 4/5 by means of 1-1/2 inches and incorporates a limited lifetime guarantee. From the Manufacturer Beautiful graffiti-etched blade with PakkaWood handle. View huger. A helpful addition to any minimizelery collection, this slicing knife by using Shun incorporates a narrow, tapered 9-1/2-inch blade with the standard Japanese single-bevel facet and hollow-ground back. Use it for cleanly and easily cutting via meat with none undue force required. Most continuously used for making ready sashimi, or sliced raw fish, the knife also works smartly for reducing honey baked ham, savory roasts, and different huge minimizes of meat.. ... Read more Shun Pro 9-1/2-Inch Yanagiba Knife
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