Buy Now Wusthof Classic 10-Inch Wide Cook's Knife

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This is an exceptional knife and one that many professionals are pleased to own. It has a gently bowed 10-in. cutting edge that is wider than a standard cook's knife. The extra 0.25-in. of knuckle clearance supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots, while its heft provides ample power for quartering chicken a or halving a winter squash. Its visibThis is an exceptional knife and one that many professionals are pleased to own. It has a gently bowed 10-in. cutting edge that is wider than a standard cook's knife. The extra 0.25-in. of knuckle clearance supplies enough razor-sharp surface to make short work of mincing herbs or julienning carrots, while its heft provides ample power for quartering chicken a or halving a winter squash. Its visib... Read More