Special Price Kasumi Chef's Knife, 8-Inch

Kasumi Chef's Knife, 8-Inch by Kasumi

Kasumi 10-inch Chef?s knife; Classic form, rather longer blade size for prepping ingredients

Kasumi knives are produced through Sumikama Cutlery in Seki, Japan

The asymmetrical handle is constituted of a couple of layers of timber impregnated with a plastic resin and is riveted to the entire tang

The side is beveled on each facet, however the bevel is much higher than the bevel on a European or American brand and creates a sharper edge

Damascus pattern is eye catching and rust free

Kasumi 10-inch Chef?s knife; Classic shape, moderately longer blade length for prepping ingredients.Kasumi knives are produced by way of Sumikama Cutlery in Seki, Japan.The asymmetrical deal with is made from more than one layers of timber impregnated with a plastic resin and is riveted to the full tang.The side is beveled on each facet, but the bevel is much greater than the bevel on a European or American model and creates a sharper part.Damascus pattern is eye catching and rust free. Kasumi knives are produced through Sumikama Cutlery in Seki, Japan. Sumikama Cutlery makes a uniqueity of producing knives from the most evolved subject materials with the most advanced manufacturing ways. Kasumi V-Gold No. 10 Damascus Pattern knives are created from 33 layers of chrome metal. Only the center layer acts because the leading aspect, and it's made the use of V-Gold No. 10 stainless-steel. V-Gold No. 10 is a high carbon stainless-steel with cobalt, manganese, molybdenum and vanadium for introduced durability and ease of sharpening. The addition of cobalt to this steel requires different tempering so as to maximize the entire benefit of this steel. Sumikama's technique for this unique tempering is a closely guarded secret.. ... Read more Kasumi Chef's Knife, 8-Inch